The Cotton Mill - Triaddiner.com

The Cotton Mill

phone: 336 725-1112
fax: 336 725-1106

200 Brookstown Ave
Winston-Salem, NC 27101
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hours:
Dinner Monday - Saturday 4:00pm-10pm

price range:
< $10
$11 - $20
$21 - $30

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	Lunch Appetizers Cotton MillFried Chicken Livers ... Fried Chicken Livers tossed with Applewood bacon, caramelized onions and Dijon mustard ... 9.00 Spinach and Artichoke Dip ... Creamy spinach and artichokes, with pita chips ... 9.00 Calamari ... with basil, onion, tomatoes and a shili sauce. Topped with grated Asiago cheese ... 12.00 Shrimp Martini ... horseradish cicimber cocktail sauce served with avacado and jumbo shrimp ... 10.00 Lunch Entree Salads Dressings ... Ranch, 1000Island, Bleu Cheese, Oil and Vinegar, Balsamic Vinaigrette, Honey Mustard ... ... Cotton Mill Steak and Bleu Cheese ... ... 14.00 Oriental Chicken Salad ... ... 11.00 Cotton Mill Off The Grill Salad ... ... 13.00 Cotton Mill Traditional Caesar Salad ... ... 8.00 Chicken Salad Platter ... ... 10.00 Fried Oyster Salad ... ... 11.00 For an Upcharge of $5 ... Add your choice of chicken, steak, oysters or salmon to your salad ... ... Lunch Side Items Fresh Fruit ... ... ... Crinkle Cut French Fries ... ... ... Baked Potato ... ... ... Baked Sweet Potato ... ... ... Onion Rings ... ... ... Roasted Vegetables ... ... ... Corn Pudding ... ... ... Creamed Spinach ... ... .. Sandwiches and Wraps-all served with a choice of one side item For an Upcharge of $1 ... top your sandwich or burger with a choice of cheddar, Swiss, Bleu cheese crumbles, provolone, applewood bacon, sauteed onions and mushrooms ... ... The Cotton Mill Angus Burger ... ... 9.00 Cotton Mill Grilled Chicken Sandwich ... ... 9.00 Grilled Chicken Caesar Wrap ... ... 8.00 Oriental Steak Wrap ... ... 9.00 Cotton Mill Club Wrap ... ... 8.00 Cotton Mill Fried Chicken Liver Hoagie ... ... 8.00 Grilled Chicken Carbonara ... ... 8.00 Southern Po Boy ... ... 9.00 Cotton Mill Catfish ... ... 8.00 Lunch Entrees - served with a choice of one side item Cotton Mill Chicken Pie ... house made chicken pie with fresh vegetables, baked chihcken and a flaky butter and herb crust ... 12.00 Cafe Strip Steak ... a 9oz strip steak cooked to temp and finished with a brush of garlic butter ... 18.00 North Atlantic Salmon ... served grilled or balckened, fresh North Atlantic salmon finished with olive oil and lemon butter ... 12.00 Cajun Catfish ... grilled or fried, farm raised Southern Catfish prepared with spicy Cajun seasoning and served with a Remoulade sauce ... 12.00 Cotton Mill Crab Cake ... a Low Country jumbo lump crab cake served with Zesty Remoulade sauce ... 14.00 Southern Shrimp and Grits ... stonemill grits topped with cheese, a Tasso ham, red pepper and sauteed onion cream sauce and blackened shrimp ... 14.00 Chicken Florentine ... a creamy mushroom and spinach Alfredo sauce accompanied by bowtie pasta and topped with grilled chicken ... 12.00 Cotton Mill Meatloaf ... homemade Angus beef meatloaf served with a spicy tomato glaze ... 12.00 Shrimp and Sausage Linguini ... sausage Chorizo, jumbo shrimp and tender linguini topped with a Saffron cream sauce ... 14.00 Dinner Appetizers Calamari ... Basil, onions, Cherry tomatoes, a sweet Thai chili sauce and shaved Asiago cheese ... 12.00 Fried Green Tomatoe Napoleon ... a green tomato lightly fried and coupled with Havarti cheese on a bed of mixed greens ... 8.00 Spinach and Artichoke dip ... fresh cream spinach and artichole dip topped with melted cheese and served with pita chips. Lump crab added for an additional $4... ... 9.00 Beef Tips and Portabella Mushrooms ... Beef tips with onions and portabella mushrooms served over herb risotto ... 12.00 Southern Fried Oysters ... Lightly fried oysters with Cajun Remoulade placed over mixed greens ... 12.00 Shrimp Martini ... Tomato and cucumber horseradish sauce with avacado and jumbo shrimp ... 10.00 Cotton Mill Fried Chicken Livers ... Southern fried chicken livers tossed with apple wood bacon, caramelized onions, and lemon. Served with a spicy brown honey mustard sauce ... 9.00 Dinner Salads Spinach ... fresh spinach, Cherry tomatoes, shaved red onions, mushrooms, Kalamata olives, eggs, Apple Wood bacon and croutons with a choice of dressing ... 8.00 House ... Cranberries, almonds, mixed greens, cucumbers, cherry tomatoes, shaved red onions and a choice of dressing ... 8.00 Caesar ... Romaine lettuce, Cherry Tomatoes, croutons and shaved Asiago cheese. Served with a Caesar dressing ... 8.00 Tomato Mozzarella ... Roma tomatoes, Buffalo mozzarella cheese, Kalamata olives over mixed greens. Served with a balsamic vinaigrette ... 8.00 Dinner Seafood Entrees All Entrees ... come with choice of spinach, House or Caesar salad and one side Item ... ... Southern Shrimp and Grits ... Stone mill grits topped with cheese in a rich Tasso Ham, red pepper and sauteed onion cream sauce with blackened shrimp ... 20.00 Grilled or Blackened Salmon ... 9 ounce Atlantic salmon grilled and finished with roasted garlic and lemon pepper virgin olive oil ... 24.00 Alfredo Tilapia Gratin ... Pan seared Tilapia topped with a rich Alfredo cheese sauce and Italian Bread crumbs then baked to a golden brown ... 22.00 Cotton Mill Crab Cakes ... Two 4 ounce low country jumbo lump crab cakes with a zesty Remoulade sauce ... 28.00 BBQ or Blackened Tuna ... 9 ounces Albacore tuna grilled to temp. Finished with Cajun blackening or a Chipotle BBQ sauce ... 25.00 Stuffed Twin Lobster Tails ... Two 4 ounce lobster tails stuffed with crab imperial and served with a lemon cream sauce and herb risotto ... 32.00 Cajun Catfish ... A Cajun seasoned catfish that is deep fried or grilled ... 19.00 Dinner Pasta Entrees All Entrees ... come with a choice of Spinach, House or Caesar salad and one side Item ... ... Duck Jambalaya ... Risotto paired with a piquant jambalaya sauce and topped with marinated sliced Duck Breast. Cooked to temp. ... 24.00 Chicken Florentine ... Grilled chicken sliced and placed on a top of a creamy mushroom spinach sauce Over bow tie pasta ... 22.00 Shrimp and Sausage Linguini ... Chorizo sausage, jumbo shrimp, sauteed onions, roasted red pepper saffron cream Sauce and tender Linguini ... 24.00 Cotton Mill Chicken Pie ... House made chicken pie with fresh vegetables, baked chicken and a butter and herb crust ... 15.00 Our Favorite Beef and Chops All Steaks ... are dry aged to Cotton Mill specifications. All Entrees come with a choice of Spinach, House or Caesar salad and one side item ... ... Filet Mignon ... 6 ounce $28.00...8 ounce ... 32.00 Cotton Mill Dry Aged Ribeye ... 12 ounces ... 29.00 Dry Aged Bone-In Strip ... 16 ounces ... 38.00 Cotton Mill Meatloaf ... homemade meatloaf served with a spicy tomato glaze ... 16.00 Herbed Grilled Lamb Chops ... Herb marinated double Australian lamb chops served with a course mustard demi glace ... 32.00 Bourbon Porterhouse Pork Chop ... Served with a bold and spicy BBQ sauce or a sweet Apple and Date Port Wine sauce ... 24.00 Toppings and Add-ons for your Favorite Entree Lump Crab and Chopped Asparagus ... ... 6.00 Bleu Cheese Demi Glace ... ... 5.00 A Crab Stuffed Lobster Tail ... ... 12.00 A North Atlantic Salmon Filet ... ... 9.00 Grilled Shrimp ... ... 8.00 A Lowland Lump Crab Cake ... ... 8.00 Side Items Corn Pudding ... ... . Sautee Spinach ... ... . Baked or Mashed Sweet Potatoes ... ... . Baked or Mashed Potatoes ... ... . Roasted Vegetables ... ... . Creamed Spinach ... ... . French Fries ... ... . Onion Rings ... ... . Grilled Asparagus ... ... . Desserts Cotton Mill Bread Pudding ... ... . Bananas Foster ... ... . Cotton Mill Crisps ... Choice of Apple or Cherry w/ vanilla ice cream ... . Chocolate Cake ... ... . Dessert of the Night ... ... .

The Cotton Mill offers southern favorites with a twist - and a casual atmosphere in a historic location. Enjoy dining on our outdoor patio and courtyard in nice weather. Private room can seat 150. NOTE: 10% lunch discount for all downtown employees!