Finnigan's Wake - Triaddiner.com

Finnigan's Wake

phone: 336.723.0322
fax: 336.724.6655

620 North Trade Street
Winston-Salem, NC 27101
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hours:
11 am to 11 pm seven days a week

price range:
< $10
$11 - $20

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	Lunch Tapas & Appetizers Basket of potato crisps ... chips with curry sauce or steak fries with kketsup. Add $1.00 for sweet potato fries with honey mustard. Add melted cheese for $0.50...Extra condiments...$0.25... ... 5.00 Cheese Toasties ... toasted wheat bread topped with wholegrain mustard and cheese mix. (Add shrimp..Small...$3.00...large $6.00.)...Small order...3.50...Large order ... 6.25 Flash Fried Calamari (Now with Fried Veggies) ... Guinness battered calamari with marinara ... 8.00 Opies Arti- Cakes ... Artichoke cake fritters fried golden brown over mixed greens served with roasted red pepper aioli ... 6.00 Finnigans Chicken Wings ... Fried chicken wings tossed with either our Hot honey chipotle, mild, or BBQ sauce. Add extra sauce 0.50... ... 7.00 Scotch Egg ... Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard ... 5.75 Fried Fish Bites ... Bite sized chunks of fresh daily fish fried and sreved with our lemon caper tarter sauce ... 6.50 Fried Irish Pickle Platter ... Guinness battered kosher dill pickle slices fried golden brown and served with Ranch dressing ... 5.25 Artichoke and Spinach Dip ... baked artichoke hearts, spinach and cream cheese, served with tortilla chips.( Add Lump Crab Maet for $3.00) ... 8.25 Double Dip Platter ... Pick Two: House-made hummus, chipotle salsa, or Olive Oil Garlic Tapenade served with tortilla chips ... 7.00 Lunch Soups and Salads Celtic Chili ... Home made hearty chili. Ask your server for today's selection. Top with sour cream or extra cheese $0.50 each. Cup...4.00...Bowl ... 6.00 Dressings ... cucumber feta vinaigrette,blueberry vinaigrette,citrus vinaigrette,ranch,bleu cheese,1000 island,honey mustard and oil and vinegar, Caesar and balsamic vinaigrette ... . Creamy Celtic Tomato Soup ... tomatoes,fresh vegetables and garlic cream. Cup...3.50...Bowl ... 5.75 Soup of the Day ... Soups made with only the freshest ingredients. Cup...3.50...Bowl ... 5.75 Flat Iron Steak Salad ... Flat Iron Steak topped with bleu cheese crumbles over mixed greens with cucumbers and tomatoes ... 11.25 Caesar Salad ... Romaine lettuce and croutons tossed in our parmesan Caesar dressing topped with fresh parmesan. Top with fried calamari or grilled chicken for $3.00 ... 7.25 Chicken Tapenade Salad ... Grilled chicken mixed with our olive garlic tapenade, served over mixed greens with tomatoes, cucumbers and feta cheese ... 7.75 Rasher Salad ... Freshly cookes Irish bacon crumbles, braised apples and pears over romaine lettuce ... 7.75 Summer Harvest Salad ... Poached pears, strawberries, candied walnuts, tomato, cucumber and goat cheese over mixed greens ... 8.00 Chicken Taco Salad ... Fresh fried taco bowl filled with grilled chicken, lettuce, tomato, mixed cheese, chives, salsa and sour cream. Substitute chili for the same price. ... 7.50 Caprese Salad ... House made mozzarella cheese sliced with tomatoes, fresh basil leaves and balsamic reduction ... 7.00 Lunch Sandwiches Fried Cod Sandwich ... Guinness battered Cod filet served with lemon caper aioli, lettuce and tomato on a toasted bun ... 9.00 Veggie Burger ... vegetarian burger with diced pickles, chopped onion, lettuce, tomato and whole grain mustard on a taosted bun. (Add cheese or faux bacon for $0.50 each) ... 7.50 Harolds Blarney Burger ... 8oz.Black Angus ground steak with diced pickles,onions,lettuce,tomatoes, and wholegrain mustard on a toasted bun. Add cheese or bacon for .50 each ... 8.50 Fionas Special Reuben ... Tender thin sliced corned beef layered on sourdough with sauerkraut,Swiss cheese, 1000 Island dressing and wholegrain mustard . Ask for the Rachel and we\\\'ll substitute turkey! Add $1.00 for faux turkey ... 8.50 Arti-Cake Sandwich ... Opies famous artichoke cake topped with red pepper aioli,lettuce, and tomato on a toasted bun ... 7.75 Finnigins Turkey Melt ... Thin sliced turkey topped with melted provolone, lettuce, tomato and Ranch on toasted honey wheat bread ... 8.00 BBQ Pork Sandwich ... pulled pork simmered in a low country BBQ sauce on a toasted Kaiser roll with lettuce and tomato ... 8.00 Red Delicious Grilled Chicken Sandwich ... A grilled chicken breast topped with red delicious apple slices, provolone cheese, lettuce, tomato and honey cup mustard on a toasted bun ... 7.50 Crab Cake Sandwich ... Pan-seared fresh lump crab cake with lemon caper aioli, lettuce and tomato on a taosted bun ... 9.00 Italian Trio ... Fresh cut pepperoni, Pastrami, Salami, house made mozzarella with lettuce, tomato and oil & vinegar on a hoagie ... 8.50 Opies Chicken Salad Sandwich ... Opies signature salad with lettuce and tomato on a croissant ... 7.75 Served with Your Choice of: ... steak fries, fried chips, sweet potato fries ( add $1.00) sauteed apples and pears, macaroni and cheese, cole slaw, or vegetable of the Day.Substitute a cup of soup for $1.50 or salad for ... 1.25 Lunch Entrees Fish and Chips ... Guinness battered cod filet over a generous portion of steak fries with lemon caper aioli ... 9.25 Bangers and Mash ... Irish sausages with our rich Smithwicks gravy, served with mashed potatoes and vegetables of the Day ... 10.00 Shepherds Pie ... Lamb and Angus beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and cheese ... 10.00 Vegetarian Shepherds Pie ... Faux ground meat, onions, peas, carrots in a rich gravy topped with garlic mashed potatoes and cheese ... 10.50 Low Country Pulled Pork BBQ Plate ... House pulled pork sauteed in our low country BBQ sauce served with fresh slaw and French fries ... 9.00 Flat Iron Steak ... Grilled Flat Iron Steak with horseradish aioli, baked potato and vegetable of the Day ... 10.00 Pasta Feature ... please ask your server for details ... Market Price Guinness Stew ... Chunks of beef in a Guinness sauce with onions, turnips, carrots and parsnips over mashed potatoes ... 10.50 Corned Beef and Cabbage ... A thick slice of our in house corned beef served with freshly braised cabbage and fingerling potatoes ... 9.75 Dinner Tapas & Appetizers Basket of Potato Crisps ... Chips with curry sauce or steak fried with ketsup. Add $1.00 for sweet potato fried with honey mustard. Add melted cheese for $0.50, extra condiments...0.25... ... 5.00 Opies Arti-Cakes ... Artichoke cake fritters fried golden brown over mixed greens served with roasted red pepper aioli ... 6.00 Finnigans Chicken Wings ... fried chicken wings tossed with either our hot honey chipotle, mild or BBQ sauce. Add extra sauce...0.50... ... 7.00 Fried Fish Bites ... bite sized chunks of fresh daily fish fried and served with our lemon caper tarter sauce ... 6.50 Flash Fried Calamari (Now with Fried Veggies) ... Guinness battered calimari with marinara ... 8.00 Cheese Toasties ... toasted wheat bread topped with whole grain mustard and cheese mix. Add Shrimp for $3.00 small order and $6.00 for large order...small...3.50...Large ... 6.25 Scotch Egg ... Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard ... 5.75 Fried Irish Pickle Platter ... Guinness battered kosher dill pickle slices fried golden brown and served with Ranch dressing ... 5.25 Artichoke and Spinach Dip ... baked artichoke hearts, spinach and cream cheese, served with tortilla chips. Add lump crab meat for $3.00... ... 8.25 Double Dip Platter ... Pick Two: house-made hummus, chipotle salsa, or olive garlic tapenade served with tortilla chips ... 7.00 Dinner Soups and Salads Dressings ... cucumber feta vinaigrette,blueberry vinaigrette,ranch,bleu cheese,1000 Island, Honey Mustard and oil and vinegar, cictru vinaigrette and balsamic vinaigrette ... . Soup of the Day ... Soups made with the freshest ingredients. Cup...3.50...Bowl ... 5.75 Creamy Celtic Tomato Soup ... tomatoes,fresh vegetables and garlic cream, cup...3.50...bowl ... 5.75 Celtic Chili ... Homemade hearty chili. Ask your served for todays selection. Top with sour cream or extra cheese 0.50 each. Cup...4.00...Bowl ... 6.00 Flat Iron Steak Salad ... Flat iron steak topped with bleu cheese crumbles over mixed greens with cucumbers and tomatoes ... 11.25 Caesar Salad ... Romaine lettuce and croutons tossed in our parmesan Caesar dressing topped with fresh parmesan. (Top with fried calamari or grilled chicken for $3.00) ... 7.25 Chicken Tapenade Salad ... Grilled chicken mixed with our olive garlic tapenade served over mixed greens with tomatoes, cucumbers and feta cheese ... 7.75 Rasher Salad ... Freshly cooked Irish bacon crumbles, braised apples and pears over romaine lettuce ... 7.75 Summer Harvest Salad ... Poached pears, strawberries, candied walnuts, tomato, cucumber and goat cheese over mixed greens ... 8.00 Caprese Salad ... House made mozzarella cheese sliced with tomatoes, fresh basil leaves and balsamic reduction ... 7.00 Dinner Sandwiches Fried Cod Sandwich ... Guinness battered Cod filet served with lemon caper aioli, lettuce and tomato on a toasted bun ... 9.00 Fiona\'s Special Reuben ... tender thin sliced corned beef layered on sourdough with sauerkraut, Swiss cheese, 1000 island and wholegrain mustard for an extra kick. Ask for the Rachel and we'll substitute turkey. Add $1.00 for Faux turkey ... 8.050 Veggie Burger ... vegetarian burger with diced pickles, chopped onion, lettuce, tomato and whole grain mustard on a toasted bun. Add cheese or faux bacon for $0.50 each. ... 7.50 Harolds Blarney Burger ... 8oz. black Angus ground steak with diced pickles, chopped onions,lettuce,tomatoes and whole grain mustard on a toasted bun Add cheese or bacon for .50 each ... 8.50 All Entrees Served with Your Choice of: ... steak fires, fried chhips, sweet potato fries ( add$1.00) slaw, sauteed apples and pears, macaroni & cheese, vegetable of the day or mashed potatoes. Substitute a cup of Soup for 1.50 or Salad for ... 1.25 Dinner Entrees Beef Feature ... made with the freshest meats and local produce ... Market Price Pasta Feature ... made with the freshest meats and local produce ... Market Price Seafood Feature ... Chef's feature seafood dishes with the freshest available catch ... Market Price Grilled Pork Tenderloin ... Pork tenderloin grilled to your liking, topped with Guinness BBQ sauce served with grilled asparagus, and sweet mashed potatoes ... 15.75 Low Country Pulled Pork BBQ Plate ... House pulled pork sauteed in our low country BBQ sauce served with fresh slaw and French Fries ... 11.00 Pan-Seared Crab Cakes ... Two fresh crab cakes pan seared then topped with lemon caper aioli served with basmati rice and vegetables ... 18.50 Flat Iron Steak ... Grilled Flat Iron Steak with horseradish aioli, baked potato and vegetable of the day ... 16.50 Dinner Traditional Entrees Fish and Chips ... Choose one Guinness battered Cod filet or Two over a generous portion of steak fries with lemon caper aioli. Small...10.00...Large ... 15.00 Bangers and Mash ... Irish sausages topped with our rich Smithwick's gravy, served with mashed potatoes and vegetables of the day ... 15.00 Shepherds pie ... Lamb and Angus beef with onions, peas, and carrots in a rich gravy topped with garlic mashed potatoes and cheese ... 15.50 Vegetarian Shepherds Pie ... Faux ground meat, onions, peas, and carrots in tomato gravy topped with mashed potatoes and cheese ... 15.50 Guinness Stew ... A hearty Stew of beef , onions, turnips, carrots, and parsnips ladled over mashed potatoes ... 15.50 Corned Beef and Cabbage ... Two thick slices of our home made corned beef served with freshly braised cabbage and fingerling potatoes ... 16.00 Brunch Menu Rashers and Eggs ... Thick Cut bacon strips with scrambled eggs ... 8.00 Eggs Benedict ... Buttered English muffins topped with Canadian bacon, lightly poached eggs and fresh Hollandaise sauce ... 8.25 These Items Are Served with ... Hashed sweet and golden potatoes, a cheese toastie ( an Irish favorite of whole grain mustard and cheese melted on toasted honey wheat bread) and a grilled roma tomato ... . Bangers and Eggs Breakfast ... Two Irish scrambled eggs ... 9.00 Artichoke Benedict ... Buttered English muffins topped with Opies arti-cake, lightly poached eggs, and fresh hollandaise sauce ... 9.00 Irishman's Breakfast ... 2 strips of thick cut bacon, one Irish sausage and scrambled eggs ... 11.00 Make Your Own Omelete ... Fill it with ANY available ingreditents (add $3.00 for shrimp, steak,chicken or crab meat) Choose from:onion,peppers,black beans,cheddaar,pepper jack, Swiss, rashers,Canadian bacon,Bangers ... 10.00 Omelet of the Day ... We use the freshest local ingredients for our fluffy omelets ... Market Price Boxty A traditional Irish Breakfast Item A Thin Potato Pancake folded over your Favorite Ingredients ... ... . Harvest Boxty ... Braised apples and pears with candied walnuts ... 8.50 Brunch Boxty ... Rashers (thick cut bacon) and cheesy scrambled eggs ... 8.75 Veggie Boxty ... sauteed onions, peppers and tomatoes (add cheese for $0.50) ... 7.50 Boxty of the Day ... filled with fresh local ingredients ... Market Price Brunch Specialties Two Large Buttermilk Pancakes ... white wheat flour pancakes with syrup and butter served with a side of fruit. ( fresh fruit toppings $0.50. Ask your served for today's selection) ... 7.00 Finnigans French Toast ... sourdough bread dipped in cinnamon and egg batter served with maple syrup, hash browns and grilled Roma tomatoes. ( Fresh fruit toppings $0.50) ... 7.50 Irish Oatmeal ... Large grain oatmeal with cinnamon and brown sugar (fresh fruit toppings $0.50) ask your server for todays selection ... 6.00 Granola and Yogurt Plate ... Vanilla yogurt with almond raisin granola served with a side of fruit ... 6.50 Brunch Side Arms...Eggs One Egg ... prepared the way you like it! ... 1.75 Two Eggs ... prepared the way you like them ... 3.00 Three Eggs ... prepared the way you like them ... 4.00 Brunch Side Arms...Meat and Potatoes and More Hash Browns ... sweet and golden potatoes ... 3.00 American Style Bacon per slice ... ... 1.00 One Rasher ... house cut thick bacon by the slice ... 2.00 Irish Bangers ... by the link (Irish Sausage) ... 2.00 Faux Bacon ... ... 2.00 One Pancake ... ... 4.00 Fruit Cup ... ... 2.00 Brunch Sandwiches, Salads and Entrees Sandwiches are Served with Your choice of ... steak fries, fresh fried chips,baked beans, sweet potato fries ( for an added $1.00) hashed browns or sauteed apples and pears ... . Harold's Blarney Burger ... 8oz. Black Angus ground steak with diced pickles, chopped onion, lettuce, tomato and whole grain mustard on a toasted bun. (Add cheese or bacon for $0.50 each) ... 8.50 Veggie Burger ... Vegetarian burger with diced pickles, chopped onion, lettuce, tomato and whole grain mustard on a toasted bun. ( add cheese or faux bacon for $0.50 each) ... 7.50 Fionas Special Reuben ... Tender thin sliced corned beef layered on sourdough with sauerkraut, Swiss cheese, Thousand Island, and whole grain mustard. Ask for the Rachel and we'll substitute turkey. (add $1.00 for faux turkey) ... 8.50 Red Delicious Chicken Sandwich ... Grilled chicken breast with red delicious apple slices, provolone, lettuce, tomato and honey cup spread on a bun ... 7.50 Fish and Chips ... A Guinness battered Cod filet over a generous portion of steak fries with lemon caper aioli ... 9.75 Bangers and Mash ... Classic Irish sausages topped with our rich Smithwicks gravy with mashed potatoes and fresh braised cabbage ... 15.00 Shepherds Pie ... Lamb and Angus beef with onions, peas, carrots in a rich gravy topped with garlic mashed potatoes and cheese ... 10.00 Summer Harvest Salad ... Poached pears, strawberries, candied walnuts, tomato, cucumber and goat cheese over mixed greens ... 8.00 Brunch Soups and Salads Creamy Celtic Tomato Soup ... tomatoes, fresh vegetables and garlic cream. Cup...3.50...Bowl ... 5.75 Celtic Chili ... Home made hearty chili. Ask your server for todays selection. Top with cheese or sour ceam $0.50 each...Cup...4.00...Bowl ... 6.00 Soup of the Day ... Soups made with only the freshest ingredients. cup...3.50...Bowl ... 5.75 Grilled Chicken Salad ... grilled chicken breast, tomato, cucumber, carrots and onions served over mixed greens with your choice of dressing ... 7.75

John M. Cahoon and Phillip “Opie” Kirby, owners

This highly anticipated new addition to Winston-Salem's art district serves tasty and authentic Irish and Scottish dishes like Shepard’s pie and fish & chips. But it's not all Irish, as they offer an intriguing salmon dish as well as dining basics like burgers. And, for vegetarian friends, most dishes can be converted. Brunch on Sundays will feature plenty of bangers and mash based dishes. Look for Sunday brunch and a great late-night menu. Finnegan’s will have various Irish brews on 12 taps, bottled beers and an extensive wine list. Live entertainment with traditional music will be performed nightly. Other things planned include Scots/Irish dance classes and Scotch tastings.