The Old Fourth Street Filling Station

The Old Fourth Street Filling Station

phone: 724.7600

871 West Fourth Street
Winston-Salem, NC 27101
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hours:
Monday-Tuesday 11:00am-9:00pm
Wednesday-Thursday 11:00am-10:00pm
Friday-Saturday 11:00am-12:00am
Sunday 10:00am-9:00pm
Sunday Brunch 10:00am-3:00pm

price range:
< $10
$11 - $20

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	Lunch: Soup & Chili Our Famous Homemade Chili ... Made beans,ground chuck, peppers, topped with cheese and sour cream, available in cup or bowl ... 4.00 cup/5.00 bowl Soup of the Day ... Please check with server...cup 3.00...bowl ... 4.00 Soup and Salad ... A cup of our house-made soup served with half portion of any salad ... 8.00 Soup and Classic Grilled Cheese ... A cup of our house-made soup served with everyone's favorite grilled cheese sandwich ... 6.00 Lunch: Salads Dressings ... Herb Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry, Honey Mustard, Blue Cheese, Ranch, Poppyseed,Citrus Vinaigrette, sesame ginger vinaigrette ... Grilled Chicken Salad ... Marinated grilled chicken tenders, mixed greens, tomatoes, cucumbers, jack and cheddar cheeses, onions and homemade croutons ... 8.00 Grilled Salmon Salad ... Fresh grilled salmon, mixed greens, tomatoes, chevre cheese,purple onions and candied pecans ... 9.00 Filling Station Salad ... fresh strawberries, mandarin oranges, candied pecans, purple onions & chevre cheese, served on mixed greens ... 8.00 Taco Salad ... House-made chili, shredded jack and cheddar cheeses, lettuce, tomatoes, jalapenos and sour cream, served in a tortilla bowl with side of house-made salsa ... 8.00 Caprese Salad ... Fresh North Carolina tomatoes, basil and buffalo mozzarella served on a bed of mixed greens ... 8.00 Cobb Salad ... Mixed greens, chicken, smoked bacon, eggs, olives, tomatoes, toasted almonds, and blue cheese ... 8.00 Chinese Chicken Salad ... Mixed greens, scallions, red peppers, sesame seeds, mandarin oranges, fried wontons , white meat chicken, tossed with sesame ginger vinaigrette ... 8.00 Southwestern Ceasar Chicken ... Sweet and tangy fried chicken, black bean and corn salsa, romaine lettuce, fried tortilla strips tossed with chipotle ceasar dressing ... 8.00 Oyster Salad ... Lightly breaded and flash fried oysters, mixed greens, smoked bacon, Swiss cheese and tomatoes...8.00...Double the Oysters for an additional ... 4.00 Lunch: Sandwiches, Focaccias and Pitas Portabella Mushroom Sandwich ... Large marinated portabella mushroom grilled and topped with peppers, squash, zucchini, havarti cheese and baby spinach on focaccia bread ... 7.00 Peppered Turkey and Havarti ... Thinly sliced Granny Smith apples with peppered turkey, havarti cheese, lettuce and mayo on rustic mini loaf ... 8.00 Authentic Greek Souvlaki ... Marinated grilled chicken, lettuce, tomatoes, onions, tzatziki sauce and vinaigrette on a grilled pita bread ... 8.00 Chicken Fajita Wrap ... Grilled marinated chicken, peppers & onions, jack and cheddar cheeses, lettuce, tomatoes in a sun-dried tomato basil tortilla, served with sour cream and house-made tomato salsa ... 8.00 French Dip ... Shaved roast beef topped with melted swiss cheese, served on a toasted hoagie with sides of au jus and horseradish sauce sauce ... 7.00 Carolina Crab Cake Sandwich ... House-made crab cake with lettuce and tomato on a grilled Kaiser roll, with a side of tarter sauce ... 8.00 Meatloaf Sandwich ... House-made meatloaf, pepperjack cheese, lettuce, tomato & mayo, topped with onion straws, served on panini bread ... 8.00 Fried Green Tomato BLT ... Lightly fried green tomatoes, bacon, lettuce & havarti cheese, served on toasted panini bread with roasted red pepper aoili ... 8.00 Tuscan Caprese Sandwich ... Fresh mozarella cheese, N.C. tomatoes and basil pesto, served on toasted rustic loaf ... 7.00 Chicken Salad Melt ... House-made chicken salad served warm on a croissant with melted cheddar cheese, lettuce and tomato ... 7.00 West End Club ... Roast beef, peppered turkey, smoked ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted wheatberry or panini bread ... 8.00 Beef and Blue Wrap ... Grilled roast beef, blue cheese, mushrooms, roasted red peppers, carmelized onions and lettuce, served with a dijon mayonnaise spread in a sun-dried tomato flour tortilla ... 8.00 The Ultimate Build-A Burger ... half-pound ground beef or vegetable patty topped with your choice of three: cheddar, Swiss or jack cheeses, BBQ sauce, sauteed mushrooms, bacon, onion straws, house-made chili, slaw, peppers or onions, served with lettuce and tomatoes on a toasted Kaiser roll ... 8.00 All Sandwiches Served with Choice of: ... French fried, sweet potato fried, chips,pasta salad,seasoned fresh fruit. Substitute: Cup of soup...1.00...Cup of Chili...2.00...Bowl of Chili ... 4.00 Lunch: Burgers and Chicken Sandwiches Build A Burger ... 1/2 lb. burger topped w/ your choice of three: cheddar,swiss,jack, BBQ,bacon,onion straws,guacamole,onions or peppers, served on a sesame seed bun w/ lettuce and tomato ... 8.00 Veggie Burger ... A vegetarian burger topped w/ sauteed mushrooms and your choice of cheese, served w/ spinach,tomato and onion on a ciabatta roll ... 7.00 Burgers served with your choiceof side: ... French fries,Sweet potato fried,fresh fruit,pasta salad,chips or cup of soup ... Barbecue Bacon Grill ... Grilled chicken breast, smoked bacon, caramelized onions, jack and cheddar cheeses BBQ sauce, lettuce and tomato (served with choice of french fries, fresh fruit, pasta salad, chips or cup of soup) ... 8.00 Lunch: Entrees Carolina Shirmp and Grits (Featured in Southern Living Magazine) ... Grilled cheddar grit cakes topped wtih sauteed shrimp, andouille sausage, tomatoes and spinach in a spicy chiptole cream sauce ... 15.00 Grilled Salmon ... Char-griolled fresh salmon topped with lemon caper butter served with salad and choice of side item ... 9.00 Carolina Crab Cake ... house-made crab cake served with french fries, cole slaw and tartar sauce ... 8.00 Southwestern Wontons ... Fresh tomato, roasted corn & black bean salsa, jack & cheddar cheeses, rolled in wontons, flash fried, served over baby greens with sides of sour cream and tomato salsa ... 8.00 Dinner: Small Bites Winston's Best Calamari ... Lightly breaded calamari flash fried and served with cocktail sauce ... 7.00 Carolina Crab Dip ... A delicious blend of Crab Meat and rich cream cheese served hot with fresh baked garlic bread ... 7.00 Filling Station Spinach and Artichoke Dip ... Spinach and artichokes baked with feta cheese and served bubbling hot with baked pita chips ... 6.00 Fried Green Tomato Stack ... Fresh cornmeal encrusted, sliced NC green tomatoes, stacked with cheve cheese, served with a sweet orange red pepper coulis ... 7.00 Toasted Almond Encrusted Chevre Salad ... lightly sauteed, toasted almond encrusted chevre with strawberries, served over field greens tossed with poppyseed dressing ... 7.00 Baked Pimento Cheese Scallops Scallops ... Sea scallops in a smoked bacon tomato broth, topped with bubbling house-made pimento cheese ... 8.00 Southwestern Wontons ... fresh avocado, tomato, roasted corn & black bean salsa, jack & cheddar cheeses, rolled in wontons, flash fried, served over a bed of baby greens with sour cream, tomato salsa ... 7.00 Jumbo Lump Crab Cakes ... three jumbo lump crab cakes with roasted corn relish; served with a creole remoulade ... 9.00 Fiesta Chicken Nachos ... Fresh tortilla chips topped with chicken, house-made mole, sour cream, onions, jalapenos, melted jack & cheddar cheeses ... 6.00 Flash Fried Oysters ... Six coornmeal dusted, flash fried oysters served over spring mix with a chipotle aioli ... 7.00 Dinner: Entrees Filet Mignon ... Center cut 8oz. USDA Choice Beef tenderloin filet, served over Madeira sauce with smashed red potatoes and seasonal vegetables ... 24.00 Seafood Pasta ... Sea Scallops, shrimp, & crab meat, tossed with red peppers and baby spinach, served over angel hair pasta in a white wine garlic sauce ... 18.00 Brie and Spinach Stuffed Chicken ... Chicken medallions stuffed with caramelized onions, spinach, brie cheese, served with smashed red potatoes and seasona; vegetables ... 17.00 Southwestern Flank Steak ... Grilled flank steak glazed with a hioney lime chili sauce, served with corn & black bean salsa and smashed red potatoes ... 17.00 Grilled Salmon ... Fresh slamon filet topped with lemon butter, served with smashed red potatoes and seasonal vegetables ... 17.00 Tuscan Chicken ... Lightly breaded chicken breast sauteed in extra virgin olive oil, reduced with white wine and topped with proscuitto, roma tomatoes, roasted garlic, onions and spinach, served over angel hair pasta ... 17.00 Creamy Tortellini ... Tri-colored cheese-filled tortellini, caramelized onions, sauteed mushrooms and roasted red peppers, served in a parmesan cream sauce ... 15.00 USDA Aged " Center Cut" Ribeye Steak ... Cooked to perfection, the ultimate steak topped with onion straws, served with smashed red potatoes and seasonal vegetables ... 22.00 Crab Stuffed Mahi Mahi ... Baked 8oz. Mahi Mahi filled with our house-made crab meat stuffing, topped with a parmesan cream sauce, served with smashed red potatoes and sauteed spinach ... 19.00 Absolut Tomato Pasta ... House-made Absolut Vodka tomato sauce, tossed with penne pasta and baby spinach ... 12.00 Signature Carolina Shrimp & Grits ... Sauteed shrimp, andouille sausage, roma tomatoes and spinach, served over cheddar grit cakes topped with spicy chipotle cream sauce ... 18.00 Dinner: Soup and Salads All Salads ... served with your choice of dressing: Balsamic Vinaigrette, Herb Vinaigrette, Poppy Seed, Honey Dijon, Ranch, Bleu Cheese, 1000 Island, and Fat Free Raspberry Vinaigrette ... Oyster Salad ... Lightly breaded flash fried oysters, mixed greens, smoked bacon, swiss cheese, tomatoes, and onions. Double the Oysters add 4.50 ... 8.00 Grilled Chicken Salad ... Marinated grilled chicken tenders, mixed greens, tomatoes, cucumbers, jack & cheddar cheeses, onions, and homemade croutons ... 8.00 Grilled Salmon Salad ... Fresh grilled Salmon, mixed greens, tomatoes, chevre cheese, onions and candied pecans ... 9.00 Southwestern Caesar Chicken Caesar Salad ... Sweet and tangy fried chicken, black bean & corn salsa, romaine lettuce, fried tortilla strips, tossed with chipotle caesar dressing ... 8.00 Filling Station Salad ... fresh strawberries,mandarin oranges, candied pecans, purple onions & Chevre cheese, served on mixed greens ... 8.00 Our Famous House-Made Chili ... Made with beans, lean beef and peppers, topped with cheese and sour cream ... 4.00 cup/5.00 bowl Soup of the Day ... Every day we make our soups from the freshest ingredients avaialable ... 4.00/5.00 Chinese Chicken Salad ... Mixed greens, scallions, red peppers, mandarin oranges, fried wontons, white meat chicken, tossed with sesame ginger vinaigrette ... 8.00 Soup and Salad ... a cup of our house-made soup served with our large Filling Station Garden Salad ... 6.00 Dinner: Sandwiches Portabella Mushroom Sandwich ... Marinated portabella mushroomgrilled & topped with peppers, squash, zucchini, havarti and baby spinach on house-made focaccia bread ... 7.00 Chicken Fajita Wrap ... Grilled marinated chicken, peppers & onions, jack and cheddar cheeses, lettuce, tomatoes in a sun-dried tomato basil tortilla, served with sour cream and house-made tomato salsa ... 8.00 The Ultimate Build a Burger ... half-pound ground beef or vegetable patty topped with your choice of three: cheddar,swiss,jack cheeses,BBQ,sauteed mushrooms,bacon,onion straws, house-made chile, slaw,onions or peppers, served on a taosted Kaiser roll w/ lettuce and tomato ... 8.00 Sandwiches served with: ... your choice of side item: french fries, sweet potato fries, fresh seasonal fruit, pasta salad or chips. Substitute: Cup of Soup...1.00, Cup of Chili...2.00...Bowl of Chili ... 4.00 Peppered Turkey and Havarti ... thinly sliced granny smith apples with peppered turkey, havarti cheese, lettuce and mayo on rustic mini loaf ... 8.00 Fresh House made Meat Loaf Sandwich ... Grilled fresh house-made meat loaf, served with pepper jack cheese, onion straws, mayo, lettuce, tomatos on toasted panini bread ... 8.00 Fried Green Tomato BLT ... Lightly fried green tomatoes, bacon, lettuce & havarti cheese, served on toasted panini bread with roasted red pepper aioli ... 8.00 Dinner: Pastas Seafood Pasta ... Sea scallops, shrimp and Phillips Crab Meat, tossed with roasted red peppers and baby spinach, served over angel hair pasta in a white wine butter garlic sauce, served with side salad ... 17.00 Creamy Tortellini ... Tri-colored cheese-filled tortellini in a creamy parmesan sauce, combined with caramelized onions, sauteed mushrooms and roasted red peppers, served with side salad ... 14.00 Dinner: Main Courses All Entrees and Pastas ... served with a side salad for ... 2.00 Filet Mignon ... an 8oz center cut of USDA choice, bacon wrappedbeef tenderloin filet,grilled and topped with a gorgonzola bacon butter, served w/ mashed potatoes and asparagus. and served with mashed potatoes and vegetable of the day ... 23.00 Crab Stuffed Mahi-Mahi ... 8oz baked Mahi-Mahi stuffed w/ crab meat,peppers & onion mixture and topped w/ a parmesan cream sauce, served over sauteed spinach spinach with mashed potatoes ... 18.00 Carolina Shrimp and Grits ... spicy grilled shrimp, andouille sausage, roma tomatoes and spinach served over home-style hominy cakes topped with a spicy chipotle cream sauce ... 17.00 Brie & Spinach Stuffed Chicken ... a large chicken breast stuffed with caramelized onions, spinach, fresh herbs, and brie cheese, then broiled with white wine and butter, cut into medallions and served with mashed potatoes and daily vegetable ... 17.00 Tortilla Chicken ... tortilla crusted chicken breast topped with pico de gallo and served with Mediterranean rice on a chili cream sauce ... 16.00 Grilled Salmon ... Char-grilled fresh salmon topped w/ lemon-caper butter served w/ mashed potatoes and asparagus ... 17.00 Southwestern Flank Steak ... grilled flank steak glazed with a honey lime chili sauce, served with mashed potatoes and corn and black bean salsa ... 17.00 Tuscan Chicken ... lightly breaded chicken breast sauteed in extra virgin olive oil and white wine with topped w/ prosciutto,roma tomatoes,roasted garlic,onions & spinach, served over Angelhair pasta ... 17.00 Chili Spiced Tilapia ... 7oz. grilled Tilapia topped w/ jumbo crab meat guacamole,served w. Mediterranean rice and mango salsa ... 17.00 Seafood Pasta ... sea scallops, shrimp and crab meat tossed with roasted red peppers and baby spinach, served over angel hair pasta in a white wine butter garlic sauce ... 17.00 Creamy Tortellini ... tri-colored cheese filled tortellini combined with caramelized onions, sauteed mushrooms and roasted red peppers, served in a parmesan cream sauce. Add shrimp or chicken $3 ... 15.00 Brunch Soups and Starters Sides ... fresh fruit, Hash browns, smoked bacon, sausage, cinnamon apples,two eggs any style ... 2.00 Grilled Salmon Salad ... fresh grilled salmon, mixed greens,tomatoes, cheve cheese, onions and candied pecans ... 9.00 Soup of the Day ... made fresh daily. Bowl or cup ... 3.00/2.00 Cobb Salad ... mixed greens, white meat chicken, smoked bacon, chopped eggs, olives,roma tomatoes,sliced almonds and crumbled blue cheese ... 8.00 Oyster Salad ... lightly breaded and flash fried oysters, mixed greens, smoked bacon, Swiss cheese, tomatoes, and onions. Double the oysters $4.00 ... 8.00 Filling Station Salad ... Fresh strawberries, mandarin oranges, candied pecans, purpke onions, chevre cheese, served on mixed greens ... 8.00 Soup of the Day ... Please check with served. Cup...3.00...Bowl ... 4.00 Brunch: Omelettes & More Tuscan Omelette ... Sun-dried tomato, proscuitto, pine nuts, caramelized onions and buffalo mozzarella ... 9.00 Meat Lovers Omelette ... Ham, turkey, sausage, bacon and cheddar-jack ... 9.00 Seafood Omelette ... Lump crab meat, shrinp, parmesan cheese, roasted red peppers, sauteed spinach and spring onions ... 9.00 West End Omelette ... spinach, toasted pine nuts, caramelized onions and brie cheese ... 8.00 Spring Veggie Omelett ... Fresh tomatoes, mushrooms, caramelized onions, peppers and cheddar-jack cheese ... 8.00 Brunch: Benedicts Oyster Rockefeller Benedict ... Crispy flash fried oysters, sauteed spinach, two poached eggs on toasted English muffins, topped with parmesan cream sauce ... 9.00 Crab Cake Benedict ... Two poached eggs over our hose-made crab cakes on two toasted english muffins then topped with hollandaise sauce ... 9.00 Eggs Benedict ... Traditional poached eggs and canadian bacon on two toasted english muffins topped with hollandaise ... 8.00 Beef Tenderloin Benedict ... Beef tenderloin medallions and two poached eggs on toasted English muffins, topped with Hollandaise sauce and onion straws ... 10.00 Served With Your Choice of Two ... house-made hash browns, grits, sauteed cinnamon apples or fresh fruit ... . Brunch: From the Griddle Classic Belgian Waffle ... Classic Belgian waffle cooked to golden perfection, topped with whipped cream and lightly dusted with powdered sugar ... 7.00 Supreme Monte Cristo ... A mountain of fresh ham, turkey and Swiss cheese on Texas toast, dipped in a rich batter, grilled to golden perfection, topped with whipped cream, fresh strawberry puree, dusted with powdered sugar and served with maple syrup ... 8.00 Toasted Almond French Toast ... Texas toast dipped in a rich cinnamon laced custard batter, grilled to golden perfection, stacked high with layers of whipped vanilla cream cheese, lightly sauteed peaches, fresh bluberries, dusted with powdered sugar, sprinkled with toasted almonds and served with maple syrup ... 9.00 Classic Pancakes ... Classic pancakes, piled high, topped with whipped cream, dusted with powdered sugar and served with maple syrup ... 7.00 Blueberry Pancakes ... Fresh blueberry laced pancakes, stacked high, topped with whipped cream, dusted with powdered sugar, sprinkled with toasted almonds and served with maple syrup ... 8.00 Pancake Sundae ... Quality Belgian chocolate chip laced pancakes, piled high with bananas, candied pecans, topped with whipped cream, fresh strawberry puree, dusted with powdered sugar and served with maple syrup ... 9.00 Brunch: Entrees Sky High Quiche of the Day ... ... . Downtown Breakfast ... Two eggs any style, choice of sausage or smoked bacon, hash brown potatoes and toast ... 9.00 Grilled Salmon ... Fresh grilled salmon topped with lemon caper butter served with a salad and your choice of side item ... 15.00 Creole Breakfast ... Spicy hash made of potatoes, andouille sausage, peppers, onions and tomatoes, topped with two poaches eggs and creole hollandaise sauce ... 9.00 Signature Carolina Shrimp and Grits ... Sauteed shrimp,spinach and andouille sausage over grilled grit cakes topped with a spicy chipotle cream sauce ... 12.00 Veggie Lovers Breakfast ... A medley of fresh sauteed broccoli, mushrooms, roasted red peppers, tomatoes, caramelized onions and spinach, tossed with potatoes, topped with two poached eggs and hollandaise sauce ... 8.00 Brunch Sides Two Eggs Any Style ... ... 2.00 Fresh Fruit ... ... . Cinnamon Apples ... ... . Hash Browns ... ... . Smoked Bacon ... ... . Sausage ... ... . Brunch: Sandwiches and Wraps Carolina Crab Cake Sandwich ... House-made crab cake served with lettuce, tomato on a grilled Kaiser roll with a side of tarter sauce ... 8.00 Chicken Salad Melt ... housemade chicken salad served warm on a croissant with melted cheddar cheese and served with lettuce and tomato ... 7.00 Brunch Croissant ... scrambled eggs with your choice of three: cheddar cheese, swiss cheese,ham,mushrooms,peppers,onions,tomatoes,bacon,spinach Each additional item, $.25 ... 7.00 The Veggie Burrito ... Scrambled eggs, sauteed mushrooms, roasted red peppers, spinach, caramelized onions, and havarti cheese, wrapped in a sun-dried flour tortilla ... 8.00 Southwestern Breakfast Burrito ... Scrambled eggs, monterey jack & cheddar cheeses, sausage, peppers, onions, mushrooms, wrapped in a sun-dried tomato flour tortilla, served with a side of house-made salsa ... 8.00 Served with Your Choice of Side Item ... French Fries, Sweet Potato Fries, Chips, Pasta Salad, or Fresh Fruit ... . Super Foods Filling Station Salad ... strawberries,bluberries,candied peacan,cheve cheese and purple onion served on mixed greens ... 8.00 Avacado and Black Bean Wontons ... avacado,tomato,roasted corn and black bean salsa, jack and cheddar cheeses, rolled in wontons with sour cream and tomato salsa ... 8.00 Portabella mushroom Sandwich ... marinated and grilled portabella mushroom topped with roasted red peppers caramelized onions and havarti cheese ... 7.00 Peppered Turkey and Harvarti ... thin sliced apples with peppered turkey and havarti cheese, romaine lettuce and aoli served on ciabatta bread ... 8.00 The Uptown ... roasted red peppers, cucumber,baby spinach,with herbed feta spread on house-made focaccia. Add turkey $2... ... 6.00 Grilled Salmon ... fresh char-grilled salmon topped with lemon caper butter served with broccoli and a side salad ... 9.00 Vegetable Tofu Stir Fry ... sauteed broccoli,zucchini,squash,caramelized onions,portabella mushrooms and tofu served over rice. Add shrimp or chicken $3... ... 8.00 Fresh Fruit Granola Parfait ... layered vanilla yogurt,bluberries,mandarin oranges, topped with granola ... 6.00 Portabella Sandwich, the Uptown and Turkey and Havarti ... are served with your choice of french fries, sweet potato fries, chips,fresh seasonal fruit or pasta salad ...

Janine Vlasis, owner

Located in an old renovated gas station (remember when they were called filling stations?) in the heart of the historic West End of Winston-Salem, The Old Filling Station combines delectable food with old-fashioned charm. Enjoy the ambiance of a roaring fire in the dining room or relax beneath the stars on the largest yet coziest patio in the Triad. The restaurant also offers a full bar and extensive wine list. Call today to book your next social function or business meeting. Reservations are accepted but not required. Open for lunch and dinner with great specials every day. Sunday Brunch is served until 3:00 pm. Major credit cards are accepted.