6th and Vine Wine Bar and Cafe is located in the heart of Winston-Salem’s Downtown Arts District. We offer over 40 wines by the glass and over 300 wines in our Wine Shop. Our cuisine has an eclectically fresh flair ranging from tapas and flatbread pizzas, salads and panini, to main courses and delectable desserts. We have a full-service bar and lounge featuring Live Music Friday and Saturday nights. 6th and Vine is open Tuesday through Sunday. Lunch beginning @ 11:00 am, Dinner @ 5:00 pm, and Sunday Brunch @ 11:00 am. Our casual atmosphere extends outside during warm weather to our beautiful patio where we feature weekly movies on Wednesdays. Please join us for a bite, a glass, and a lot of fun at 6th and Vine Wine Bar and Cafe.

Cute neighborhood cafe in the West End area just a block from Hanes Park. Alex’s is fast becoming a popular destination for neighbors and local business people to meet and eat!

Barberitos offers a full range of healthy tex-mex signature items, including burritos, tacos, quesadillas, fajitas, nachos, salads, soups and low-carb items. Everything is made from scratch using the freshest vegetables and finest meats and cheese. Kids eat FREE on Sundays!

Barberitos offers a full range of healthy tex-mex signature items, including burritos, tacos, quesadillas, fajitas, nachos, salads, soups and low-carb items. Everything is made from scratch using the freshest vegetables and finest meats and cheese. Kids eat FREE on Sundays!

Recognized by food critics as one of the Triad’s only five-star restaurants, Bernardin’s delivers on all aspects of fine dining. Owners Terry and Freddy Lee offer contemporary American cuisine served in an elegant atmosphere featuring seafood, lamb, veal, beef, poultry and pasta.

From the moment you enter Binh Minh your dining experience begins. From the beautiful green decor to the smells of Asian fare, you know you’re in for a treat. The menu offers something delicious for everyone, from meat-lovers to vegetarians. Along with excellent food, the service at Binh Minh is great, and the servings are so large, they almost can’t be finished in one sitting!

Here at Bleachers, we guarantee an experience that makes you feel at home - but makes you glad you didn’t stay at home!

We also guarantee great food, music, fun and entertainment with each visit.

We strive to create fun for our customers from the single young adult to the family of four each and every time.

But, don’t take our word for it, come and experience for yourself at Bleachers Bar and Restaurant!

Home of the $5 special house burger, nights of trivia prizes and karaoke!

Come visit us and enjoy a one-of-a-kind bar experience.

Bleu Restaurant & Bar matches an eclectic atmosphere with food, service, wine and beverage in an affordable, casual, yet upscale manner. Our food is classified as "inventive American" and depends on creative menu, development fresh ingredients, and impeccable service.

Come in and fill up! We look forward to welcoming you and will strive to make each visit as memorable as the last!

When you first see the majestic white building at 901 Reynolda Road, you are immediately reminded of a time when products were made with care and attention to detail was paramount. This building was completed in 1938 and was the original Quality Oil headquarters. 72 years later, Bob’s is still providing a quality product along with the service that is warm, efficient and friendly. We strive to emphasize and feature North Carolina products and have made it part of our mission to be responsible community citizens.

One look at the menu of Bob’s, and you’ll notice traditional favorites with a modern flair. Our atmosphere combines an industrial feel with modern technologies. Our sandwiches, salads, desserts and even beer and wine menu have been designed with a neighborhood feel in mind! Combine this with economic prices, and we feel like Bob’s is the perfect place to spend an afternoon…or evening!

Boba House offers a complete vegetarian menu meeting the needs of health conscious diners. But don’t expect the norm. When you look at our menu, you will find chicken, beef, ham, crab and salmon dishes-all soy based dishes. Our chefs prepare everything fresh to your request and our entire staff aims to surpass your expectations. Boba House also features the Digital Lounge that may be reserved for private functions.

For over twenty years Mary Haglunds’s goal has been to make delicious, fresh comfort food that will feed you; body and soul. What goes in the grits? It’s still just water, grits, butter, salt & pepper. Why are they SO good? Because they’re stone-ground grits from a local mill, with unsalted butter, kosher salt and coarsely ground black pepper. Sure, these things are a bit more expensive than instant bleached grits, cheap butter (salt covers up the impurities), and standard salt & pepper; but that wouldn’t be the quality meal Mary wants to serve you. This explanation, applies to the entire menu, of course. As a result, you won’t find any deep-fried items, soups out of a bag, canned fruit cocktail, or dressings out of a bottle. And even though you may think there can’t be THAT much difference between what you’ll get at Mary’s and what you may find elsewhere; your BODY will know the difference. Come to Breakfast of Course, and you may find yourself asking, "What did she PUT in this?!?"

Brixx Wood-Fired Pizza is a neighborhood restaurant serving hand-crafted pizzas hot out of our wood-burning oven. Brixx also offers a ion of signature sandwiches, pastas, salads and desserts.

We would like to welcome you to the newest Mexican restaurant located in downtown Winston-Salem (between Jimmy John’s and Tate’s Bar). In addition to offering authentic and delicious Mexican cuisine, we will welcome you with hospitality and we are sure you will enjoy the homey ambience we have created in our cozy new restaurant. We hope to see you soon! Hasta luego ;)

MENTION THAT YOU SAW CAFE PASTA ON TRIAD DINER AND RECEIVE A COMPLIMENTARY DESSERT!!!


Cafe Pasta & Grill is a four-star restaurant offering an eclectic menu of pasta, fresh seafood, meats and poultry served in an intimate yet exciting atmosphere. The unique menu features homemade pasta with a variety of homemade creative sauces and healthy grilled dishes. The restaurant also offers the use of its banquet rooms for private parties and its catering services for events outside of the restaurant.

Voted #1 Coffee Shop in the triad by Latitude Magazine. Cafe Roche is an Organic Specialty Coffee House located in the heart of Ardmore, between Forsyth and Wake Forest Baptist Hospitals. Best known for our Cortado’s; we serve Drip Coffee, Espresso, Teas iced and hot, Smoothies, Frappes, Italian Sodas, Pastries, and Homeland Creamery Ice Cream! We recently added Sushi, switched our fresh daily. We serve organic, direct trade, shade grown, sustainable coffee. We use all natural hormone-free milk from Homeland Creamery, a local, family owned farm. Our syrups are made from raw cane sugar. We have free WiFi, and recently added a comfortable back room, with leather couches and a fireplace; perfect for informal meetings, studying, or just relaxing.

Alex’s cheesecakes have been enjoyed by friends and family, and in December, 2002, they became available to the public with the opening of CHEESECAKES by Alex in downtown Greensboro. Currently offering sixteen flavors (available year round, two seasonal - Blueberry & Eggnog), and three sizes, the cheesecakes can be pre-ordered and picked up or purchased just by stopping by the store as we have stock of each size and flavor available on a regular basis. You can also order either online or by phone to have a cake shipped directly to you. Enjoy our delectable offerings inside or on our outdoor patio. Stop by for a slice of our handmade cheesecake or our made-from-scratch muffins, scones, outrageous brownies or crumb cake. We also offer hand-dipped ice cream from Homeland Creamery, a ion of coffees from Counter Culture, and Caffe Moak Espresso, which is used when you order our espresso, cappuccino or latte. Oh, yeah! Bring your laptop and enjoy our offerings while accessing the internet with our Free WiFi service.

Chelsee’s is a charming coffee shop in the heart of the Winston-Salem Arts District - at 533 Trade Street, between 5th and 6th streets. Chelsee’s is a warm and inviting place to relax and enjoy your favorite beverage, fruit smoothie, and home made baked goods. We have a full expresso bar, and gourmet coffees - whole bean and ground. We also offer beer and wine, and recent offerings by local artists. Our guests enjoy free wifi and ample space for any kind of meeting. Come join us - there is a chair waiting for you!

LIVE MUSIC EVERY FRIDAY NIGHT!!

Jam Sessions EVERY SUNDAY 1-3 PM!!

CHECK OUT OUR CIGAR AND MARTINI MENUS HERE ON TRIAD DINER!!

LOOK AT ALL OUR NIGHTLY SPECIALS HERE!

Maybe you fancy a cigar after dinner. Maybe you fancy a cigar instead of dinner! Or just a well prepared drink in a wonderfully comfortable, elegant, and decidedly grown up atmosphere. Either way Churchill’s has a barstool (or a table) with your name on it. Long a staple of Downtown Greensboro’s thriving nightlife, Churchill’s ups the ante now by bringing in live music every night! Lavish leather seating, the rich feel of a well appointed granite and copper bar, an array of relaxing cigars in the humidor, and prime outdoor seating on Elm Street round out the experience at Churchill’s on Elm. We look forward to having you join us!

ON AND OFF-SITE CATERING AVAILABLE!

The "Oldest Restaurant in Downtown Greensboro" is tucked down February One Place just down from S. Elm.

This unique Greensboro restaurant is not to be missed! Cincy’s features genuine and deliciously conceived Cincinnati chili as it’s signature dish. Yes Weekly editor Brian Clarey describes Cincy’s and it’s chili this way:

"Minnie Crowder has prepared the house recipe each morning for the last ten years, using cinnamon and cloves as well as cayenne and chili powder to create levels of heat. She adds bittersweet chocolate for depth of flavor and some other secret ingredients that the owners will not name. Red kidney beans are prepared separately and added afterwards as an option. Other available toppings are cheese and raw onion and every variation is served -the five-way comes over spaghetti with beans and onion on top, then smothered with finely shredded white and yellow cheeses. Minnie also makes a small amount of vegetarian chili every week, a recipe that utilizes lentils and bulgur wheat for body and texture."

"The menu includes many noontime standards like sandwiches, salads and burgers but most of the regulars come here for chili, and nothing else will do."

Treat yourself to this delicious Greensboro tradition!

At Cleopatra’s Restaurant, you will experience the best of Egyptian Cuisine wrapped in a cultural encounter you will never forget!

If you can’t make the pilgramage to Egypt anytime soon, visiting Cleopatra’s Restaurant will be a great substitute until you can. Whether you come for lunch, and enjoy a Chicken Shawerma Sandwich, Falafel or Kofta Kebab, or come for dinner and enjoy some of our best charcoal grilled meals, with 6 different types of Mazza’s and 2 sides, you will also find an ambiance that will make you feel you have traveled both in time and space.

The Community Arts Cafe offers what Cathy Tedder terms as ’Just Good Food!’ The breakfast & lunch menu is available all day, every day with dinner specials offered around events & performances in the facility.

The Community Arts Cafe was founded in 2006 by Jim & Cathy Tedder as an artist development and community building concept. Initially begun as a publication and online presence, the physical location was established in 2009 at 411 West Fourth Street, providing a facility for visual art, performance, education and the craft of food & beverage. The Cafe was expanded in 2012 to include two additional kitchens for food service & catering. A small batch brewery is also planned for serving the home brewing community.

The Community Arts Cafe is more than just a cafe; it’s a gathering place for the arts and a center for creative development.

A local Winston-Salem favorite for 20 years, the Diamondback Grill offers two different dining environments. One is a charming artistic space highlighted by a 20 ft. tiger oak bar – perfect for corporate dinner parties and rehearsal dinners. The other offers a stone fireplace and casual sports bar experience with an impressive music ion and the latest in flat screen HDTV technology. A full bar menu is available with 40 wines by the glass and 10 beers on tap. A diverse menu with many organic, all natural and local options, late night fun and major sporting events "madness" takes place in this remodeled 1947 neighborhood grocery. Popular entrees include crab cakes, shrimp and grits, fresh grilled grouper, jumbo snow crab legs, mouth-watering half-pound burgers and homemade soups, salads and desserts. In fact, you can create your own salad from over 60 fresh ingredients. Other favorites include "killer’ crab hushpuppies, huge grilled chicken sandwiches and succulent ribeyes, filet mignon and sirloin steaks. Regulars will tell you "Don’t miss the specials". Open for dinner and late night, reservations are recommended on the weekend.

Dioli’s offers the quintessential Italian dining experience in a beautiful location shared with downtown Winston-Salem’s historic Stevens Center Theater. Classic and progressive fare coexist with a friendly and knowledgeable staff, a tight and approachable wine list, and exceptional desserts. A comfortable and deliciously authentic Italian meal in a great setting.

The District Roof Top Bar and Grille offers upscale casual southern cooking with a contemporary twist. Our eclectic menu is created and executed by Executive Chef, Jared Keiper. The District showcases Certified Angus Beef, fresh seafood and local produce as well as an outstanding collection of wines and specialty drinks. Try one of our Signature dishes or enjoy an entrée from our Classic Southern Grille. The atmosphere and food combine to create a transcendence experience in Downtown Winston-Salem, and the view of the skyline from one of our dining areas or our roof top brings the feel of urban lifestyle to the City.

The Downtown Diamondback is a lunch spot where you’ll find incredible soups, sandwiches and salads. Our focus is on fresh great ingredients made food taste better. Create a salad or sandwich the way you want it or choose one from our big list of funky sandwiches or prepared salads. We know your busy we want to cater to you.

And speaking of, the Downtown Diamondback would like to cater your next office function. Just call us and let us know what you need.

The Downtown Diamondback is owned by Kimberly and Murphy Gregg. Kimberly and Murphy are long-time Winston-Salem residents who are always grateful for the support of their friends!

Kimberly and Murphy own three local restaurants: Downtown Diamondback, Diamondback Grill and 100High (High Point).

Serving delicious Thai cuisine from our kitchen and all your favorite cocktails, cold beer, and fine wine from our full service bar.

Emerywood Fine Foods offers southern style bistro dining and full service catering with a superb ion of culinary delights. Our unique and diversified menu is sure to garner many compliments and make your dining experience delicious for all who attend. We offer a large variety of classic and gourmet sandwiches and salads as well as outstanding entrees in the evening in a casual setting. Now you can dine under the stars on our beautiful outdoor patio.

As food becomes more and more processed and outsourced from around the world it becomes increasingly important to know where your food comes from. At "encore!", we are committed to bringing you the highest quality, most responsibly grown and harvested food at a fair price. We strive to support our local sustainable food sources such as line caught North Carolina fish, local pasture fed and finished beef, as well as local cage and hormone free chicken and eggs with our "farm to fork" philosophy. We thank you for valuing the added benefits of our product, and we remain grateful for your continued support. Bon Appetit!

We’d like to give a special thank you to….

Shore Farms (www.shorefarmsorganics.com)
Triple Creek Farms (www.poultry)
Baldwin Family Farms (www.baldwinbeef.com)
Deep River Cattle (www.deeprivercattle.com)
Sea Products (www.seaproductsnc.com)

… for helping us toward our "farm to fork" goal.

Fabian’s Restaurant was established in 1996 by Fabian Botta, whose vision was to create an unforgettable, intimate fine dining experience. By gathering all the local and organic products he could find each day and verbally presenting that evenings’ unique menu to his guests, he created what has become a culinary landmark for Winston-Salem and the entire region. Fabian himself has moved on to other artistic endeavors, however the restaurant carries on in the same tradition as Bill Smith, Fabian’s successor and long time assistant, continues to craft the same signature dishes while harmoniously expressing his own creative ideas. Vegetarian and Vegan Friendly.

This highly anticipated new addition to Winston-Salem’s art district serves tasty and authentic Irish and Scottish dishes like Shepard’s pie and fish & chips. But it’s not all Irish, as they offer an intriguing salmon dish as well as dining basics like burgers. And, for vegetarian friends, most dishes can be converted. Brunch on Sundays will feature plenty of bangers and mash-based dishes. Look for Sunday brunch and a great late-night menu. Finnegan’s will have various Irish brews on 12 taps, bottled beers and an extensive wine list. Live entertainment with traditional music will be performed nightly. Other things planned include Scots/Irish dance classes and Scotch tastings.

Believe it or not this hot spot used to be a gas station before a truck fell off of the "old" I-40 and landed on the roof almost two decades ago. Today this bar serves great sandwiches and is a place "to be seen" in Winston-Salem.

Fisher’s is a neighborhood restaurant and bar located in downtown Greensboro. Fisher’s serves a variety of burgers, chicken, sandwiches and salads. Every Tuesday, Blues bands are featured starting at 9:00 pm.

Established in 1989, Fishers Grille is located in historic Fisher Park in Greensboro, North Carolina. The building we occupy was built in 1927 and originally housed an A&P Supermarket. We’re walking distance to Newbridge Park, downtown Greensboro venues and hotels, Greensboro’s museums, and Center City Park.

Fishers Grille features live Blues bands every Tuesday night. We also feature eight flat screen televisions showing all sports and we offer drink specials daily,and are famous for angus beef burgers and signature sauces.

We currently accept American Express, Visa, Mastercard, Discover, and cash payments.

At Foothills Brewing, we are proud to feature a variety of hand-crafted beers brewed right here in downtown Winston-Salem by Brewmaster Jamie Bartholomaus. We believe drinking truly fresh beer is one of the greater pleasures in life. Chef Geoff Elsner offers a menu surely to satisfy any palate, and several dishes incorporate a FOOTHILLS beer in the recipes! Our food is as fresh as our beer.

3 GREENSBORO LOCATIONS!
Welcome to Ghassan’s! - Home of our famous steak and cheese and healthy Mediterranean cuisine. We strive to deliver the freshest ingredients to you daily. Stop by and see what’s made us such a long-standing institution in Greensboro, NC! Ghassan’s Restaurant came to existence in December 1975 at its first location on High Point Rd. Although we have always served a variety of sandwiches such as the cold Italian sub, salads and kabobs, we quickly became famous for our steak and cheese subs and our chicken kabobs. As owners of the business, we are all a health conscious bunch and that is reflected in our choices of the best quality and freshest ingredients in our menu items. Heart Healthy Restaurant Our menu offers a wide variety of healthful choices and it’s no coincidence that we have won first place by the Triad as a "Heart Healthy Restaurant" in the past.

Welcome to Giannos! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Quiet and elegant, Giannos is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate, even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Giannos promises to make your next dining experience truly unforgettable.

Upon visiting Giovanni’s, you soon realize that this is no ordinary restaurant – We offer a true taste of Italy. From the incredible pasta dishes, topped with our homemade sauces, to the perfectly prepared seafood, enticing appetizers, unforgettable desserts and impeccable wine list, this is a fine dining experience to which other restaurants aspire. Don’t miss our weekly specials and live entertainment on Thursdays. Friendly prices!

After helping to open seven restaurants in Maryland and managing the Ramshead Tavern in Annapolis, Greg Richardson is excited to start this new venture in Winston-Salem. The restaurant will have a menu of regional and international foods, including seafood, burger and pasta dishes, as well as local beers and North Carolina wines.

Taste spices of the Far East at India Palace where flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create each dish.

IPD Eatery offers fresh sandwiches, burgers and Italian specialties made fresh daily. Family owned, the deli offers good food in a family atmosphere.

Jam’s has been serving up deli sandwiches at Guilford College and Friendly Avenue for over 15 years!

Jay’s Deli is nestled in Friendly Shopping Center and serves up deli sandwiches, specialty subs, salads, omelets and more in a friendly and relaxed setting.

Sometimes inspiration comes to us in the form of a warm, kind presence whose love, laughter and good cooking helped shape us who we are and what we are doing today.

Whether it be our dear grandmother Josephine, a parent, sibling, friend, or even a stranger, take pleasure in the company of those with whom you chose to share it

Eat well and be well. Savor each meal as it was your favorite memory during the best of times and create these times over the best of meals…

Kabuto has been voted best Japanese restaurant in the Triad for five consecutive years and has been a Greensboro tradition for over 20 years. Let us make you feel at home while skilled chefs prepare the freshest food at your own table. You can taste the quality that sets our menu apart and our sushi is touted as the best by many world travelers.

We are a Full Service Bar and Restaurant in Downtown Winston-Salem, NC. We specialize in bringing you the finest Oysters and Crabs from all over the world! Seriously. We deal exclusively with our harvesters, and these people are truly artists in their field. We’ve seen them work. We’ve done it ourselves, and certainly have a healthy respect for what goes on. Blue Crab, Stone Crab, King Crab, you name it, we have it or will get it for you. Even seasonal Soft Shells. Our oysters will be raw or steamed, and prepared any way you like.

Our bar features thirteen taps, consisting of domestics, micro-brews, high gravity and seasonal beers. We also have a multitude of bottled beer as well. Our liquor ranges all over the spectrum from Top Shelf Scotch to Caribbean Specialties. We even have bottom shelf, if that’s your thing.

Popular local chef Will Kingery is known for Willow’s Bistro, also in Downtown Winston-Salem.

Experience an Authentic Brazilian Steakhouse! Leblon offers a fixed-price dining experience in Greensboro like no other!

The fixed-price concept of dining is very simple. Leblon Churrascaria gives you more — more of everything to make this the most wonderful Continuous Dining Experience you will ever have! Enjoy unlimited trips to our extensive salad bar with fresh salads and hot dishes. The restaurant’s award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts complement the experience.

This is a refreshing and exciting addition to the Lindley Park area. Conveniently located at 2201 Walker Ave on the corner of Walker and Elam, The Filling Station offers an extensive menu of sandwiches, salads, appetizers and spirits. Come take in the warmth and atmosphere that can only be experienced in person.

Japanese Restaurant which serves sushi and hibachi featuring "Beef Short Rib Steak" and first Californian new sushi menu called "Ocean’s Twelve."

Finn M’Coul is an Irish folk hero — a cross between King Arthur and Paul Bunyan. At a time when Irish knights were running rampant, he brought honor and courage back to the knighthood. His life of adventure began as a boy when he accidentally tasted the Salmon of Knowledge. In many tales, he appears as a giant and a genius, outwitting his foes and performing heroic deeds. M’Coul’s Public House features indoor and outdoor dining, bars, an upper deck with a beautiful view of Downtown, and a children’s menu. We are located in the back of the Hamburger Square building on the northwest corner of Elm and McGee Streets in historic downtown Greensboro. The entrance is through the patio. We prepare everything from scratch and serve food all day, from 11:30 am until close.

The menu, which changes daily and is verbalized at your table, is inspired by the finest and freshest foods available. Using both local purveyors and international suppliers, Stephen Schneider’s philosophy and culinary knowledge have earned him the reputation of serving exclusive foods prepared imaginatively.

Great looking, upscale bar with friendly, fun atmosphere. The "Cheers" bar of the Adams Farm/Sedgefield area. Full bar with delicious menu choices.

A Winston-Salem favorite since 1987, we offer great American fare in a comfortable, casual setting. Omelets, pancakes, waffles, French toast, burgers, chicken grills, sandwiches, comfort dinners like meatloaf, lasagna and grilled grouper, plus an array of soups and salads. Everything made from scratch in our kitchen. And of course our famous desserts, 25 choices, always await you. Dine in, enjoy our outdoor patio, or take-out and delivery available.
Visit us online at www.MidtownCafeWS.com

Refined Southern Cuisine. Award Winning Wine List. World Class Service.

"...the memory of a meal here is something you’ll want to play over and over again in your head, the kind of food you’ll want to tell everyone about." the Dinner Belle

Experience the most talked about restaurant in the Triad. Join us for leisurely lunch and lively dinner Tuesday though Sunday beginning at 11 am. We are located at 630 South Stratford Road next to Triple A. in the old Rock O’ la Cafe.

Ever visited a restaurant and wished you could try everything on the menu, but at a regular price? Well, now you can! By the pound dining is an affordable, fast, and healthy way to dine, and allows you to try as many items as you please as all food is priced by weight. Customize your plate with delicious food items, many of which are inspired by the flavorful Brazilian cuisine.

A unique restaurant in Greensboro featuring a fresh assortment of hot and cold dishes offered by-the-pound. Brazilian cuisine is tasteful, yet simple and generally not spicy.

We are a Southern influenced restaurant, making everything from scratch, serving lunch and dinner Monday through Saturday. The cuisine at Mozelle’s is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Enjoy dining with friends and family inside our dining room, on our sidewalk seating, or out on our open-air covered patio. We offer catering and can also host your private events. Check out our large offering of fine wines. As reservations are not required, we do recommend them. We do hope to see you very soon.

Step Nacho Daddy’s for a fantastic meal south of the border! Owner Evaristo Guerrero draws from the best of Acapulco with timeless Mexican treats of all kinds. The freshly chopped salsa, and on-the-spot service set the tone for a quick and tasty break from the ordinary!

New Town Bistro, a fun place to meet and make new friends. We change our menu every month to take advantage of the freshest seasonal ingredients, offering many new and exciting menu items for our guests to choose from. New Town Bistro strives to keep itself on the cutting edge. We are always ready to customize or handle any special requests that our guests may require. Come see us today, and enjoy one of the greatest dining experiences available in the Triad! So, whether you are in the mood for our Molasses Rubbed Filet, Cedar Planked Salmon, Creative Pastas, Vegetarian Dishes or just a Sandwich, come down to the neighborhood’s favorite, New Town Bistro. The Bistro also specializes in all types of catering, whether its corporate box lunches or cocktail and wedding receptions. The Bistro is always ready to customize or handle any special request that our guest may require with plenty of advance notice.

Nico’s brings the authentic flavors and aromas of Southern Italy to Downtown Greensboro, right across from Center City Park.

We serve gelato, pasta, mozzarella, bread and ricotta-filled cannoli all made from scratch daily in our kitchen. During the lunch hour, Nico’s offers a tasteful, yet casual option for Greensboro’s downtown business district. In the evening, the restaurant transforms a fine dining establishment with an array of unique dishes. In addition to the hand-crafted appetizers, entrees, and desserts, Nico’s also boasts an extensive wine list with many ions imported from Italy and Sicily. Come join us for a taste of true Sicilian hospitality. Buon appetito!

Live music every Friday night - also, Pease see "Specials" for our list of weekly specials!!

The contemporary, open design of Noble’s Grille was inspired by the wine and food of the Napa Valley, where Chef Jim Noble was first inspired to follow his dream and become a gourmet chef! Featuring New Southern Cuisine, the Grille’s menu offers a delicious fusion of flavors made with fresh, local ingredients. Our kitchen serves up a variety of dining options, including bar bites, small plates, composed plates as well as compose your own, and sides, and our wood-fired oven, grille and rotisserie bring out the natural flavors of every dish! Paired with world-class, friendly service, Chef Jim Noble has truly created one of the area’s greatest dining experiences! We invite you to dine with us in our dining room, on our patio or in our private dining room-and there’s is always Noble’s Grille ‘On the Run’ for convenient takeout.

Find us on Facebook for specials and new menu items or call 336.777.8477 for more information.

We do it simple, we do it funky, we do it all, we do it well. At O’SO Eats our mission is clear: FOOD IS WHAT WE DO. We want to provide a restaurant known for great, honest food at a great, honest price. We don’t care to be trendy or the new fad; we believe we are better than that. GREAT FOOD is GREAT FOOD no matter WHERE or WHEN it is. We promise to do the best we can on a daily basis to ensure you are O’SO satisfied. We challenge our customers to compare product for product, portion for portion & price for price. We cannot compete with multi-million dollar marketing strategies & gimmicks (we don’t want to), but we can and will compete with our FOOD, PRICE & PERSONAL TOUCH. We believe this is how it should be. Again, WE DO IT SIMPLE, WE DO IT FUNKY, WE DO IT ALL, WE DO IT WELL. We love what we do & we hope you love it too!!

Old Staley’s Grill and Ale is a full service casual dining neighborhood restaurant now open at 2000 Reynolda Road. Its main ingredients are REAL FOOD, REAL PEOPLE, and REAL ATMOSPHERE. It is uniquely located in the heart of townwithin the footprint of Wake Forest, major entertainment venues, retail centers, neighborhoods, and commercial businesses.

Typical steak houses and chain restaurants dominate the market at every point but none offer the neighborhood feel like Old Staleys Grill and Ale at Reynolda Road. With a simple, affordable, and creative menu all patrons will be pleased and served well. Cold Beer is the staple along with choice wines and signature cocktails. The flat screens and vintage photos and the corrugated steel, rough sawn board and batten and exposed ducts create a casual yet comfortable environment for all.

Adjacent to the UNC-G campus, this local college hangout has a devoted crowd of friendly regulars and a "Cheers"-like ambience. The menu features your standard but tasty pub grub, and there are 17 beers on tap. Music is supplied by the occasional live band, but mostly by an eclectically stocked jukebox, which has everything from jazz standards to classic rock to current alternative tunes. A great place to kick back and enjoy the local scene.

Pastabilities is a casual, comfy neighborhood restaurant serving pastas, salads, sandwiches, grilled seafood, chicken and meats. It is conveniently located and offers take-out and delivery to a limited area. Realize the pastabilities!

Pho Hien Vuong has no shortage of avid fans in Greensboro, and way beyond. Widely considered to be one of the best Vietnamese restaurants in North Carolina. Loyalist and first timers alike rave about the atmosphere and service. Pho offers a wonderful list of excellent and inexpensive lunch specials including Chicken Lemon Grass and Beef Basil. Other menu superlatives include the fresh spring rolls, the curry and vermicelli dishes, and especially the pho noodle soup entrees, served with a plate of fresh cilantro, basil, lime, and bean sprouts. A treat for the senses!

Special thanks to Daniel B. and Scott B. for the use of their photos!

With consistently excellent food and service, this restaurant is a great find in Greensboro. All delicious dishes are made with the finest fresh ingredients, and tofu can be substituted for meats for vegetarian options. The restaurant’s open and modern interior, friendly service, large portions and reasonable prices add up to a truly pleasurable dining experience.

Looking for a comfortable, mountain-casual dining experience in the heart of Winston-Salem, North Carolina? River Birch Lodge, an independently owned and operated restaurant, is just the place for you! Built in the architectural style of our nation’s national park lodges, River Birch offers a warm and inviting atmosphere, friendly attentive service, and an outstanding bounty of incredible foods.

Offering delicious steaks and seafood cooked on a wood-fired grill, gourmet pizzas, specialty soups, salads, sandwiches, and wraps, plus an incredible weekend brunch. A sampling of customer favorites include.......tender hickory-fired Applewood Bacon wrapped Filet, Cedar Plank Salmon, Cheeseburger Pizza, Robinhood Chicken Wrap with Spinach and Spiced Pecans, Appalachian Trout and our famous Mama’s Lasagna! In our cozy bar you’ll find an extensive wine list with many offered by the glass, over 15 hand-crafted beers on tap, and a rustic and warm stone fireplace. You might also find our outside patio inviting when you want to relax and enjoy a great meal with family and friends!

Come discover River Birch Lodge and partake of our unique food, service, and atmosphere. We look forward to hosting you and offering you an enjoyable dining experience!

Consistently rated one of the top restaurants in the Triad, Saigon serves authentic Vietnamese cuisine and techniques and ingredients adopted from the Thai and Chinese kitchen. The dishes at Saigon are generally light in nature and use very little fat - even the stir-fried foods. You will thoroughly enjoy these meals which are not only great tasting, but also good for you as well!

A fantastic addition to culinary High Point! This new Japanese restaurant with the unassuming facade delivers beautifully with a creative menu and superb preparation. The sushi and the list of specialty rolls are reported to be world class, and Chef Kim to be a true artist!

Grilled all-beef kosher hot dogs, hand cut french fries, all sandwiches & hot dogs on delicious house made soft pretzel rolls. Rolls and soft pretzels baked fresh daily.

Great down-home southern cooking! A Greensboro favorite for breakfast and anytime you need some comfort food cooked just like grannie did!

Spring House Restaurant, Kitchen & Bar, opened in April 2012, is located in the former Bahnson House, a gracious 1920 former residence in downtown Winston-Salem that is listed on the National Register of Historic Places. Extensive and historically appropriate renovations have been made to preserve and re-invent one of the last remaining homes on what was commonly called "Winston-Salem’s Millionaire’s Row," describing downtown’s Fifth Street that was once lined with mansions of city leaders and industrialists during the early-to-mid 1900’s.

Mr. Lynn Murphy and his wife, Lynette Matthews-Murphy, purchased the historic building in December 2010, after it had been used for 30 years as offices by the Forsyth County Public Library. Lynette was named project manager for the building’s renovation, design and concept development. Her position as founder/partner will also incorporate event planning and marketing for Spring House.

The project is a creative collaboration with Executive Chef Timothy Grandinetti, who will share his 23 years of culinary expertise and restaurant management background as the founding Chef/Partner of Spring House Restaurant, Kitchen & Bar. Our shared vision and commitment is to create a progressive, Southern-inspired destination for dining, hospitality, and special events. 

Chef Tim’s menus are created "in cadence with Mother Nature," and will feature honest and responsible New American cooking inspired by seasonal ingredients, fresh from the farm and market. The Library Bar will be a favorite gathering place for visitors and locals alike, with its focus on fresh artisanal cocktails, a well-edited wine list, and American craft-brewed beers.

Spring House Restaurant, Kitchen & Bar is an inviting full-service neighborhood restaurant, featuring a unique array of dining rooms and meeting spaces that promise to provide comfortable experiences for our guests. The expansive lawn surrounding the property is unique to the downtown area, and provides charming indoor/outdoor opportunities for memorable events and parties. Spring House Restaurant, Kitchen & Bar is fully ADA compliant, with easily accessible entrances and restrooms located on both the main and upper levels.

Vivian Joiner and Stephanie Tyson, owners of Sweet Potatoes — a Restaurant in the Arts District of Winston Salem, serve unique, southern inspired, uptown, down- home cooking. Their lunch menu consists of soups, salads and sandwiches like Mambo Chicken and V.V.’s Mamma’s Meatloaf. On the dinner menu you will find such mouth-watering entrees as Barbecued Duck and Roasted Quail. A full bar and extensive wine list rounds out any meal. And to top it all off, try one of Stephanie’s home made desserts like Bourbon Pecan Pie or Sweet Potato Cheese Cake.

Table 16, our blueprint of globally influenced New World Cuisine, embodies a style of food that is strong, unique, and indicative of the bold flavors of the New World coupled with the refined and elegant traditions of the Old World. The multi-ethnic cuisine of the New World is influenced by the flavors of the Caribbean, Central America, South America, Cajun, Creole Cultures. These all collide with the more sophisticated classic approach to Old World cuisines of Spain, Portugal, France, and Italy. Never losing our foot hold on our Southern Roots, the four seasons, and locally grown produce, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits and vegetables, such as mangoes, passion fruit, papaya, yucca, yams, and plantains

Taste the splendor of the Mediterranean at Taste of Troy - Fresh, all-natural, authentic cuisine from Greek Gyros to Falafel to Italian Pasta - made fresh daily! Make sure to visit our location in Jamestown, NC. Spend time with us - we also have FREE WIFI

The Legend of Tex & Shirley’s -

Tex and Shirley Moore opened this restaurant in January of 1972. Seventeen years later, in October of 1989, they retired to their home state of Texas. They sold the restaurant to long-time manager and friend Bart Ortiz. Bart and his family continue to operate Greensboro’s premiere place for breakfast. Our staff of long-time and newer members welcomes you to our Tex & Shirley’s Family of customers.

Tex and Shirley’s has been a Greensboro institution since 1972 - and the much-loved original at Friendly Center started it all! Voted best breakfast in Greensboro many times, including 2010, by readers of GoTriad. Tex and Shirley’s signature buttermilk pancakes have hit the spot for everyone looking for tasty and authentic diner fare any time of the day. Tex and Shirley’s friendly atmosphere lends itself well to a casual meal with family and friends, meals for large groups, and business meetings. Economical and delicious breakfast, lunch, and dinner specials available every day.

Tex and Shirley’s has been a Greensboro institution since 1972 - and the beautiful new High Point restaurant has all the charm of the much-loved original at Friendly Center! Voted best breakfast in Greensboro many times, including 2010, by readers of GoTriad. Tex and Shirley’s signature buttermilk pancakes have hit the spot for everyone looking for tasty and authentic diner fare any time of the day. Tex and Shirley’s friendly atmosphere lends itself well to a casual meal with family and friends, meals for large groups, and business meetings. Economical and delicious breakfast, lunch, and dinner specials available every day.

Authentic Thai cuisine at its finest. Start things off with a mouth-watering appetizer such as fried spring rolls or steamed dumplings stuffed with shrimp and vegetables. Entrees include spicy stir-fried pork, curry shrimp, sweet and sour chicken, garden duck and pan-fried shrimp. A big hit with UNCG students.

This restaurant, serving authentic Thai cuisine, serves a broad ion of delicious offerings in an elegantly warm, intimate setting. The servers offer genuine hospitality in addition to good service. This is a place in downtown Greensboro you’ll want to visit again and again!

This well-loved Winston-Salem icon was started in 1969, and voted best overall restaurant in Winston-Salem by the readers of the Winston-Salem Journal in 2008.

The owners and employees of The Carriage House welcome you. Founded in 1969, The Carriage House quickly came to be known as a landmark in Winston-Salem. Due to commercial real estate development and the retirement of one of the original owners, The Carriage House closed its doors in June of 1996.

After a little time off, Chris Berry, an original owner, was ready to get back the restaurant business. Along with new partners, John Stabolitis and George Stabolitis, they searched for a site to open another restaurant. In January 1997, a location became available directly across the street from The Carriage House’s original location. As of September 1, 1997, that location became the new home of The Carriage House Restaurant.

In trying to keep with the traditions of the original Carriage House, the menu was left mainly unchanged. We have made some new additions recently but have kept the favorites around. It is a place that old memories are remembered and new ones are created by families and friends that dine with us.

The Cotton Mill offers southern favorites with a twist - and a casual atmosphere in a historic location. Enjoy dining on our outdoor patio and courtyard in nice weather. Private room can seat 150.
NOTE: 10% lunch discount for all downtown employees!

Upscale, fast and casual, everything is made fresh and to order. Try our homemade milkshakes - they’re absolutely incredible!

Located in an old renovated gas station (remember when they were called filling stations?) in the heart of the historic West End of Winston-Salem, The Old Filling Station combines delectable food with old-fashioned charm. Enjoy the ambiance of a roaring fire in the dining room or relax beneath the stars on the largest yet coziest patio in the Triad. The restaurant also offers a full bar and extensive wine list. Call today to book your next social function or business meeting. Reservations are accepted but not required. Open for lunch and dinner with great specials every day. Sunday Brunch is served until 3:00 pm. Major credit cards are accepted.

THE SCREAMING ROOSTER IS YOUR PERFECT DOWNTOWN LUNCH DESTINATION
• LOTS OF PARKING
• BREAKFAST ITEMS ALSO AVAILABLE
• SUPER CONVENIENT FROM ANYWHERE DOWNTOWN

We are a neighborhood restaurant serving breakfast, brunch, and lunch. Our daily goal is to serve fresh, seasonally-appropriate dishes, that are tasty, regional, and affordable to Winston-Salem and the surrounding Triad area. The Screaming Rooster will offer food based on locality, season, and our farm to table creative spirit. Everyday, owner Kevin Fisher, will provide you with daily specials created from food found right here in the Piedmont Triad.

"It’s like walking my own kitchen!", says owner and chef Kevin Fisher.

The food we serve, utilizes local farms and farmer’s markets within the Piedmont Triad and surrounding areas. In addition, we will have a homemade ion of baked goods, apple butter, and jellies available for purchase. If you don’t have time to make breakfast or lunch, we gotcha covered!

Come In, Sit Down, Eat awhile

It is our desire to create a relaxing, unique experience for you. Delight in a little pampering, with delicious homemade fresh food, in a beautiful, elegant yet cozy and comfortable atmosphere.

Your choice of tea services are all made with fresh, loose leaf teas, steeped to perfection, more than 24 varieties imported from around the world.

Our Queens Tea arrives elegantly presented on a three tier tray, served on white linen tablecloths with linen napkins, and English china. Tea ions are paired with our freshly made scones, a variety of savories and sweets along with our specialty Dragon Marbled Eggs, which are prepared on the premise daily.

We invite you to experience the rituals of afternoon tea with friends and family. It is good for the body and soul!

Twin City Diner, contemporary food and bar, has been serving Winston-Salem since 1988. The diner, recommended by Southern Living magazine serves everything from Fried Green Tomatoes to its famous BBQ Baby Back Ribs.

OPEN FOR DIM SUM - SAT. & SUN. LUNCH: 11:30 am - 4pm

Experience a French inspired Vietnamese Cuisine with a modern twist. A Vietnamese Cuisine that is twisted in many magnificent ways, from French inspired dishes to a wonderful ion of Sushi. Not many other restaurants have done this combination of foods and culture. This restaurant is unlike many other restaurants that most people are use to eating at. We have been reviewed by John Bachelor (Go Triad Restaurant Reviewer), and given a Three Star Rating. The Chef/Owner Kiet Nguyen is a very experienced chef of many places from a Sushi chef in Las Vegas to Florida and previous owner / founder of Kiha Of Japan in Greensboro, North Carolina. His creation of the dishes offered on the menu is inspired not only by French Cuisines, but also by childhood memories of his grandmother’s cooking back in Vietnam. He took those dishes and added an amazing twist to it to call it his own.

At Wasabi, you can enjoy the finest fresh sushi & sashimi with many other delicious Japanese entrées in a romantic setting. We continuously offer new dishes to satisfy your desire for a more tasty experience. Wasabi is the only restaurant that offers seating at comfortable sofas.

This Asian Fusion restaurant is a great addition to the downtown eating scene in Winston-Salem. The menu offers a wide variety of mouth-watering choices for lunch and dinner. The modern Asian atmosphere and great service top off a wonderful dining experience.

Located in Winston-Salem’s historic West End district, the West End Cafe offers casual elegant dining. The cafe specializes in chili, sandwiches, soups, salads and evening specials. Lunch has been served at West End Cafe for more than 17 years. The restaurant moved to its current upscale location in 1998. The restaurant is owned and operated by Stacy Griffin, Rob Shay and David Martin.

We are located in the Historic Railroad Building in the same parking lot as The Children Museum, next door to the Downtown Middle School and close to Old Salem. We have indoor and outdoor dining available. Our knowledgeable staff is waiting to provide with an intimate dining experience. Our menu was designed to offer the ultimate in dining choices. Our wine options compliment our extensive menu. We offer martinis and other liquor choices. Many nightly specials changing with the season and products available from local farmers and fisheries and fresh fish caught from our coast. We offer only the freshest products from Shore Farm Organics, The Goat Lady, Grayson Beef, Tanglewood farms free range chickens and Cafe Roche Coffee. Our fresh homemade desserts will delight your sweet tooth.