Triad Diner: Recipes   back     Click a recipe name to view ingredients and directions for preparation.     Ahi Tuna Seared with Quinoa, Pears, Shitake, Turnips, Asparagus and Crabmeat in a Miso Broth () Braciola Della Nonna () Bread Pudding () Broiled Red Snapper with Rosemary () Chicken and Rice Soup (Twin City Diner) Chicken and Wild Mushroom Pasta () Chicken Marsala () Crab Cakes () Cream and Tomato Basil Soup () elektrikist (Hutch & Harris) Fall Slaw (Breakfast of Course, Mary's Too) Fiesta Chicken Sandwich () Flaming Turtle Chocolate Fondue () Flan () Ginger Cake () Goat Cheese Stuffed Salmon with Yogurt Sauce (Bert's Seafood) Greek Kalamaria () Greek Souvlaki (Corbin's Bar and Grill) Grilled Filet Mignon with Gorgonzola-Pancetta () Jamaican Banana Coconut Cream Pie () Linguini Rustica (Café Pasta & Grille) Livengood Licorice Martini () Molasses Spice Cookies () Moroccan Cornish Game Hen (Bistro Sofia) Pepper Crusted New York Strip with Brandy Cream Sauce (The Old Fourth Street Filling Station) Red Wine Pears (Bernardin's at the Zevely House) Rice Pudding (India Palace) Salmon with Fresh Rasberry Puree (West End Café) Salsa Diamondback (Diamondback Grill) Salsicce Rustiche (Rustic Sausage) () Smoked Chicken Focaccia Sandwich (Pastabilities) Sweet Potato Corn Bread () Vegetarian Egg Rolls ()           [ back to top ]

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