Vivian Joiner and Stephanie Tyson, owners of Sweet Potatoes — a Restaurant in the Arts District of Winston Salem, serve unique, southern inspired, uptown, down- home cooking. Their lunch menu consists of soups, salads and sandwiches like Mambo Chicken and V.V.’s Mamma’s Meatloaf. On the dinner menu you will find such mouth-watering entrees as Barbecued Duck and Roasted Quail. A full bar and extensive wine list rounds out any meal. And to top it all off, try one of Stephanie’s home made desserts like Bourbon Pecan Pie or Sweet Potato Cheese Cake.