Meridian Restaurant is owned and operated by Chefs Mark Grohman, and Trevor Dye. Meridian uses local, fresh and seasonal ingredients to create Mediterranean influenced food in a casual, yet cosmopolitan atmosphere. The chefs work closely with local farmers, fishmongers, and food vendors to develop their daily menu. An extensive wine list featuring French, Italian, and Californian wines round out the fine dining experience. Full service catering, private dining, and private chef functions are also available.