Fabian’s Restaurant was established in 1996 by Fabian Botta, whose vision was to create an unforgettable, intimate fine dining experience. By gathering all the local and organic products he could find each day and verbally presenting that evenings’ unique menu to his guests, he created what has become a culinary landmark for Winston-Salem and the entire region. Fabian himself has moved on to other artistic endeavors, however the restaurant carries on in the same tradition as Bill Smith, Fabian’s successor and long time assistant, continues to craft the same signature dishes while harmoniously expressing his own creative ideas. Vegetarian and Vegan Friendly.