For over twenty years Mary Haglunds’s goal has been to make delicious, fresh comfort food that will feed you; body and soul. What goes in the grits? It’s still just water, grits, butter, salt & pepper. Why are they SO good? Because they’re stone-ground grits from a local mill, with unsalted butter, kosher salt and coarsely ground black pepper. Sure, these things are a bit more expensive than instant bleached grits, cheap butter (salt covers up the impurities), and standard salt & pepper; but that wouldn’t be the quality meal Mary wants to serve you. This explanation, applies to the entire menu, of course. As a result, you won’t find any deep-fried items, soups out of a bag, canned fruit cocktail, or dressings out of a bottle. And even though you may think there can’t be THAT much difference between what you’ll get at Mary’s and what you may find elsewhere; your BODY will know the difference. Come to Breakfast of Course, and you may find yourself asking, "What did she PUT in this?!?"