Table 16, our blueprint of globally influenced New World Cuisine, embodies a style of food that is strong, unique, and indicative of the bold flavors of the New World coupled with the refined and elegant traditions of the Old World. The multi-ethnic cuisine of the New World is influenced by the flavors of the Caribbean, Central America, South America, Cajun, Creole Cultures. These all collide with the more sophisticated classic approach to Old World cuisines of Spain, Portugal, France, and Italy. Never losing our foot hold on our Southern Roots, the four seasons, and locally grown produce, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits and vegetables, such as mangoes, passion fruit, papaya, yucca, yams, and plantains